Advanced Wellness Packages

GI Map Test

GI Map Test Dubai | Gastrointestinal Microbial Assay Plus | GI Map Test at Home

Gastroenteritis panel (24 pathogens) | Method: Real Time PCR

Human Sapovirus (GI/GII/GIV/GV)
Human Adenovirus
Giardia lamblia
Entamoeba histolytica
Cryptosporidium spp.
Clostridium difficile toxin B
Plesiomonas shigelloides
Vibrio vulnificus
Cyclospora cayetanensis
Human Astrovirus
Human Norovirus (GI/GII)
Human Rotavirus
Salmonella spp.
Campylobacter spp.
Vibrio parahaemolyticus
Vibrio cholerae
Shigella/Enteroinvasive E. coli (EIEC)
Enteroaggregative E. coli (EAEC)
Shiga toxin producing E. coli (STEC)
Enteropathogenic E. coli (EPEC)
Enterotoxigenic E. coli (ETEC)
Yersinia enterocolitica
Clostridium difficile toxin A
Clostridium difficile Binary toxin A/B

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GI MAP Testing in Dubai | GI map Near Me at Home in dubai

GI-MAP (Gastrointestinal Microbial Assay Plus) test is a comprehensive stool analysis that helps identify imbalances in gut microbiota, pathogenic organisms, and digestive health markers. It's used to diagnose and address various digestive and systemic health issues. Here's an overview of the test:

Symptoms That May Lead to a GI-MAP Test:

Individuals experiencing the following symptoms might be recommended a GI-MAP test by their healthcare provider:

Digestive Issues: Bloating, gas, diarrhea, constipation, acid reflux, or irritable bowel syndrome (IBS).
Food Sensitivities: Intolerance to certain foods, leading to digestive discomfort.
Autoimmune Conditions: Disorders like Hashimoto’s thyroiditis, rheumatoid arthritis, or lupus, as gut health plays a crucial role in immune function.
Chronic Fatigue: Low energy levels that don’t improve with rest.
Skin Conditions: Eczema, acne, rosacea, and other skin issues that might be linked to gut health.
Mood Disorders: Anxiety, depression, brain fog, and other neurological symptoms potentially related to gut dysbiosis.
Immune System Problems: Frequent infections or a weakened immune response.

Purpose of the GI-MAP Test:

The GI-MAP test is used for several purposes, including:

Identifying Pathogens: The test screens for bacteria, viruses, fungi, and parasites that can cause gastrointestinal infections.
Evaluating Dysbiosis: It assesses the balance between beneficial and harmful bacteria in the gut.
Measuring Inflammation: It tests markers like calprotectin, which indicate gut inflammation linked to conditions such as inflammatory bowel disease (IBD).
Digestive Function Assessment: The test evaluates digestive markers like pancreatic elastase, which indicate enzyme production and digestive efficiency.
Gut Immune Function: Secretory IgA is tested to assess the gut's immune defense system.
Leaky Gut Indicators: Zonulin levels are measured to evaluate intestinal permeability, often linked to autoimmune conditions and inflammation.

Range of Tests Included in GI-MAP:

The GI-MAP test typically covers a wide range of gut health markers:

Pathogenic Organisms:
- Bacteria: E. coli, Salmonella, H. pylori, Campylobacter.
- Viruses: Cytomegalovirus, Epstein-Barr Virus.
- Parasites: Blastocystis hominis, Giardia.
- Fungi/Yeast: Candida species, Aspergillus.
Commensal (Beneficial) Bacteria:
- Various strains of beneficial bacteria such as Lactobacillus and Bifidobacterium.
Markers for Dysbiosis:
- Overgrowth of harmful bacteria such as Firmicutes, Bacteroidetes, or Proteobacteria.
Inflammation and Gut Integrity:
- Calprotectin: Indicates inflammation in the gut lining.
- Zonulin: Related to leaky gut syndrome.
Digestion Markers:
- Pancreatic elastase: Indicates pancreatic enzyme sufficiency.
- Fat digestion markers: Such as fecal fat levels, which help assess how well fats are digested.
Immune Markers:
- Secretory IgA: Reflects the health of the gut's immune system.

The GI-MAP test is a comprehensive tool used to diagnose digestive health issues, immune imbalances, and more. It helps practitioners develop personalized treatment plans to restore gut health by addressing pathogens, dysbiosis, or other imbalances.

About Package

Get Tested For GI Map if you have gastroinstestinal infection.

The pathogens and toxins you've listed represent a range of bacteria, viruses, protozoa, and toxins that are commonly tested in comprehensive stool tests like the GI-MAP (or similar panels). These pathogens are typically associated with gastrointestinal infections, food poisoning, and other gut-related illnesses. Here’s a brief overview of each pathogen or toxin:

Viruses:

Human Sapovirus (GI/GII/GIV/GV): Causes gastroenteritis, leading to symptoms like diarrhea, vomiting, and stomach pain. It's common in both children and adults.
Human Adenovirus: Known for respiratory infections but can also cause gastroenteritis, especially in children.
Human Astrovirus: Causes gastroenteritis, particularly in children, the elderly, and immunocompromised individuals, leading to diarrhea and vomiting.
Human Norovirus (GI/GII): The leading cause of gastroenteritis worldwide, often associated with outbreaks from contaminated food or water.
Human Rotavirus: Primarily affects infants and young children, causing severe diarrhea and dehydration. Vaccines have reduced its prevalence in many parts of the world.

Bacteria:

Salmonella spp.: A major cause of food poisoning, leading to diarrhea, fever, and abdominal cramps.
Campylobacter spp.: A common bacterial cause of diarrhea, often associated with contaminated poultry or water.
Vibrio vulnificus: Found in saltwater and associated with seafood consumption, it can cause severe illness, including wound infections and septicemia.
Vibrio parahaemolyticus: Often linked to the consumption of raw or undercooked seafood, leading to gastroenteritis.
Vibrio cholerae: Causes cholera, characterized by severe, watery diarrhea and dehydration, usually in areas with poor sanitation.
Shigella/Enteroinvasive E. coli (EIEC): Both can cause dysentery, leading to bloody diarrhea and fever.
Enteroaggregative E. coli (EAEC): Can cause persistent diarrhea, particularly in children and immunocompromised individuals.
Shiga toxin-producing E. coli (STEC): Known for causing severe illness, including bloody diarrhea and complications like hemolytic uremic syndrome (HUS), a condition that affects the kidneys.
Enteropathogenic E. coli (EPEC): A common cause of diarrhea in infants in developing countries.
Enterotoxigenic E. coli (ETEC): Often associated with traveler’s diarrhea, causing watery diarrhea.
Yersinia enterocolitica: Can cause gastroenteritis, often mimicking appendicitis, with symptoms such as diarrhea and abdominal pain.
Plesiomonas shigelloides: A rare cause of gastroenteritis, often linked to consumption of contaminated water or seafood.
Clostridium difficile toxin A & B: Produces toxins that can cause severe diarrhea and colitis, often linked to antibiotic use.
Clostridium difficile Binary toxin A/B: A virulence factor seen in some strains of C. difficile, associated with more severe disease.

Protozoa and Parasites:

Giardia lamblia: A common parasite causing giardiasis, which leads to diarrhea, abdominal pain, and malabsorption.
Entamoeba histolytica: Causes amoebiasis, which can lead to severe dysentery and liver abscesses.
Cryptosporidium spp.: A protozoan that causes cryptosporidiosis, characterized by watery diarrhea, often in immunocompromised individuals.
Cyclospora cayetanensis: A parasite causing watery diarrhea, often linked to contaminated fresh produce.

These pathogens and toxins are often part of diagnostic stool tests to identify causes of gastrointestinal symptoms like diarrhea, vomiting, and abdominal pain. Such tests are crucial for guiding treatment, particularly when infections are caused by harmful pathogens that may require specific interventions (e.g., antibiotics, antivirals, or antiparasitics).